Frittata – not just for breakfast

Sometimes, only an egg will do.
Sometimes, it’s the only protein in the fridge so it’s either eggs or nothing.
A frittata is an open-faced omelet, mastered by the Spanish (maybe in response to the fussiness in which the French insist upon for crafting the perfect omelet — the bottom can’t show a smidgen of brown; it [...]

Trend Spotter: Eggish

Trend: a line of general direction or movement.
I can’t help but think that eggs on dinner menus is a rising trend.
The French and Spanish have served eggs for lunch and dinner for hundreds of years, so can it really be a trend if it’s been around that long?
Apparently, we are just now catching on. Eggs [...]

Eggs-cellent dish…

Perhaps you are wondering why I’m not showing an image of the meal I’m about to describe?
Here’s why: a.) the said meal was made when the lighting wasn’t good, and b.) said meal did not make a pretty picture regardless of the lighting… and therefore would not do justice to the wonderfulness of it all.
So, [...]