I picked up a free sample of McCormick & Co.’s Montreal Steak seasoning somewhere. I’m not exactly sure where I got it, either at a culinary festival or a culinary conference. I know that it was free because it says so right on the little packet.
We don’t eat much beef around here anymore, despite my [...]
Posts Tagged as ‘grilling’
May 6, 2009
Montreal Steak Seasoning…
April 13, 2009
Grilled Asparagus
Certain ingredients define the season, and for me, asparagus means it’s finally Spring. I love nothing better than grilled asparagus. You can serve it hot, straight from the grill, or serve it room temperature, or even chilled. Grilling imparts a haunting, smoky flavor while diminishing the grassiness of the Spring stalk.
I peel the stalks of [...]
February 10, 2009
Fire Roasted Tomatoes…
Grilling tomatoes for salsa brings a whole other flavor layer to the mix, a deeper, richer flavor. Unless you grill the tomatoes over a wood grill, you won’t get a big smoky flavor, but the charred skins will add depth.
Grill the chiles, too (jalapeno, serrano or other green chiles, like New Mexican green or poblano) [...]
August 7, 2008
Skewered!
Just got a cool little mini-magazine in the mail from Kikkoman, the soy sauce people, talking about the essentials of Asian grilling – very attractive little promotional package, indeed. The intro letter says that “K” will be published twice a year.
This issue is filled with pretty pictures of grilled food and recipes featuring, of course [...]
