Grilled Asparagus

Certain ingredients define the season, and for me, asparagus means it’s finally Spring. I love nothing better than grilled asparagus. You can serve it hot, straight from the grill, or serve it room temperature, or even chilled. Grilling imparts a haunting, smoky flavor while diminishing the grassiness of the Spring stalk.
I peel the stalks of [...]

Where Is She?

I did not fall of the face of the earth, contrary to my lack of blog posts. I just happened to have bit off more than I can chew – or juggle – at the moment. I spent 26 hours this weekend racking my not-so-pretty little brain for a food trends study. And before that, [...]